O’Brien Beer in the Australian, Max Allen June 2013

Published June, 2013

BALLARAT’S Rebellion Brewing is officially Australia’s best gluten-free beer – arguably the best in the world – following an unprecedented result in this year’s Australian International Beer Awards.

The brewery’s full-flavoured O’Brien Belgian Ale, made using millet and sorghum rather than the usual malted barley, won a gold medal in the gluten-free class, the first time in the competition’s 21-year history that any gold has been given out in this category.

Rebellion’s Brown Ale, Pale Ale and Premium Lager – all gluten-free – picked up silver and bronze medals.

Coeliacs rejoice!

MAX ALLEN (June, 2013)

Image of newspaper article about O'Brien Beer

 


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